Cow Ghee

Desi Ghee delivers a gentle, rounded flavor with a natural aroma and warm golden hue. The slow, cold process preserves character, making it a versatile choice for everyday cooking without overpowering other ingredients. This monofloral option adds balanced richness and a clean finish, pairing with dals, vegetables, marinades, and salads. Drizzle, temper, or whisk into dressings for fragrance, shine, and body. For best quality, store in a cool, dark place; avoid direct sunlight and moisture. If natural changes appear with temperature, warm gently and stir until smooth—taste remains intact. This pure cow ghee is a simple, wholesome alternative that elevates everyday dishes with minimal effort.