Curry Leaves Instant Chicken 65 Masala

Curry Leaves Instant Chicken 65 Masala captures the authentic flavor of street‑style 65 with a bright curry‑leaf aroma, balanced heat, and a crisp finish. The blend pairs chili, garlic, and warming spices with dried leaves to perfume marinades and enhance the final toss.

For best results, whisk the mix with yogurt or lemon, coat evenly, and rest 15–30 minutes; cook by frying or air‑frying until golden, then finish with a pinch of seasoning, fried curry leaves, and lime.

This versatile mix works beautifully with chicken, paneer, mushroom, or cauliflower, turning weeknight snacks into party‑ready starters. Designed for consistency, Curry Leaves Instant Chicken 65 Masala shortens prep while delivering reliable color, aroma, and crunch. Store sealed in a cool, dry place to protect freshness.