Mysore Pak

Mysore Pak is a classic South Indian sweet known for its golden hue, gentle sweetness, and luxurious ghee aroma. Crafted in small batches, this traditional ghee sweet blends roasted besan with syrup cooked to the right consistency, creating a smooth mixture that sets into tender, fudgy squares.

Each piece delivers a clean, buttery finish without greasiness, thanks to careful roasting and precise temperatures. Serve after meals, place on festive thalis, or present as a thoughtful gift; the soft crumb and rich flavor please all age groups.

Ingredients are simple and premium—gram flour, clarified butter, and sugar—so the taste stays authentic and consistent. Store sealed in a cool, dry place; once opened, keep the pack tightly closed to maintain texture and aroma.

For an elevated dessert, pair a square with warm milk or vanilla ice cream, or add it to celebration hampers for a colorful sweets assortment.